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4 hours ago

Chef / Sous Chef - JOEY Kenaston

Part Time / Full Time
JOEY Kenaston
1550 Kenaston Blvd, Winnipeg, MB
38.9 km
4 days ago

Chef / Sous Chef - JOEY Polo Park

Part Time / Full Time
JOEY Polo Park
635 St James St, Winnipeg, MB
44.8 km
4 days ago

Sous Chef / Chef - JOEY Kenaston

Part Time / Full Time
JOEY Kenaston
1550 Kenaston Blvd, Winnipeg, MB
38.9 km
4 days ago

Junior Sous Chef - JOEY Kenaston

Part Time / Full Time
JOEY Kenaston
1550 Kenaston Blvd, Winnipeg, MB
38.9 km
4 days ago

General Application Form - JOEY Polo Park

Part Time / Full Time
JOEY Polo Park
635 St James St, Winnipeg, MB
44.8 km
4 days ago

General Application Form - JOEY Kenaston

Part Time / Full Time
JOEY Kenaston
1550 Kenaston Blvd, Winnipeg, MB
38.9 km
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Chef / Sous Chef - JOEY Kenaston Part Time / Full Time

4 hours ago
JOEY Kenaston
1550 Kenaston Blvd, Winnipeg, MB (map)
 38.9 km away

Chef / Sous Chef - JOEY Kenaston

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Job Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. 

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role 
  • Proven ability to develop, coach and inspire a high-performing team 
  • Excels in proactively recruiting, hiring, and retaining top talent 
  • Exposure to PNL management, including budgeting and forecasting 
  • High attention to detail with integrity to product quality assurance 
  • Desire to support opening new restaurants across Canada and the US 
  • Food Safe and Health & Safety Certification 

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Requirements

  • Work Permit

About JOEY Kenaston

An original that defines what’s great about originals. Lounge, dining room, and a patio in summer, right inside Keanaston Commons, in Winnipeg Manitoba.

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