Show Filters

Sous Chef

Full Time
$45000-48000/hr + $600/month in tips
The Pint Public House
277 Front St W, Toronto, ON
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-20/hr + tips
FK Restaurant
770 St Clair Ave W, Toronto, ON

Sous Chef

Full Time
$45000-48000/hr + $600/month in tips
The Pint Public House
277 Front St W, Toronto, ON
5 days ago

Bartender

Part Time / Full Time
$16.55/hr + tips
Baro Rooftop
485 King St W, Toronto, ON
5 days ago

Barback

Part Time / Full Time
$16.55/hr + tips
Baro Rooftop
485 King St W, Toronto, ON
5 days ago

Host(ess)

Part Time / Full Time
$16.50/hr + tips
Baro Rooftop
485 King St W, Toronto, ON
9 days ago

Food Service Supervisor

Full Time
$21/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
9 days ago

Server

Part Time / Full Time
$16.75/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
9 days ago

Server

Full Time Contract
$18/hr + tips
Bodega Ridge
120 Manastee Rd, Galiano Island, BC
9 days ago

Bartender

Part Time / Full Time
$17.40/hr + tips
Hook Restaurant
1210 Denman St, Vancouver, BC
22 days ago

Server

Part Time / Full Time
$16.50/hr + tips
Baro Rooftop
485 King St W, Toronto, ON
25 days ago

Line Cook / Chef de Partie

Full Time
$20-23/hr + tips
Gallagher's Canyon Golf & Country Club
4320 Gallaghers Dr W, Kelowna, BC
10 hours ago

Project Manager System Integration

Part Time / Full Time
BRP
Estrie-ouest (fulford), QC
2 days ago

Senior Construction Project Manager, Electric Vehicle Charging

Part Time / Full Time
FLO EV Charging
British Columbia, BC
2 days ago

Directeur(trice) de projets ERP / ERP Project Manager

Part Time / Full Time
Thinkmax
Ontario, BC
3 days ago

Communications and Marketing Assistant - Student position

Part Time / Full Time
Cystic Fibrosis Canada / Fibrose kystique Canada
Toronto, ON
3 days ago

Account Manager (media sales and partnerships)

Part Time / Full Time
Twenty Two Media Group
Toronto, ON
4 days ago

Technical Subcontracts Manager

Part Time / Full Time
NAVBLUE, an Airbus Company
Waterloo, ON
4 days ago

Warehouse Coordinator

Part Time / Full Time
Regal Confections Inc.
Mississauga, ON
4 days ago

Sales and Operations Coordinator

Part Time / Full Time
SEG Products
Montreal, QC
5 days ago

Marketing Manager

Part Time / Full Time
Little Canada
Toronto, ON
5 days ago

Conference Coordinator and Project Manager

Part Time / Full Time
Groupe Contex
Toronto, ON
5 days ago

Facilities Seasonal Assistant

Part Time / Full Time
Peterborough County
Keene, ON
5 days ago

Senior Project Manager

Part Time / Full Time
Govan Brown & Associates
Vancouver, BC
5 days ago

Business Development Manager

Part Time / Full Time
ArdoVLM
Dollard-des-ormeaux, QC
5 days ago

Executive Assistant and Office Manager

Part Time / Full Time
Luann Bagg Staffing Inc.
Toronto, ON
6 days ago

Bilingual Travel Product and Customer Service Agent

Part Time / Full Time
Jonview
Toronto, ON
6 days ago

Summer Student Field Sales Representative

Part Time / Full Time
Go Sales
Scarborough, ON
6 days ago

Merchandising Manager – Canada Outlet

Part Time / Full Time
Michael Kors
Montreal, QC
6 days ago

Partner Account Manager (DevOps)

Part Time / Full Time
Rewind
Vancouver, BC
6 days ago

Data Assistant/Analyst (Data Management)

Part Time / Full Time
SCHOOL BOARDS' CO-OPERATIVE INC.
Markham, ON
13 days ago

Pavilion Sales Associate

Part Time / Full Time
Pelee Island Winery & Vineyards Inc
Pelee Island, ON
13 days ago

Sales Development Representative

Part Time / Full Time
Info-Tech Research Group
London, ON
16 days ago

Store Manager

Part Time / Full Time
Nestlé Nespresso SA
Kingston, ON
17 days ago

Assistant Store Manager

Part Time / Full Time
Nestlé Nespresso SA
Kingston, ON
17 days ago

Project Manager - Highways

Part Time / Full Time
Employment Network Canada Inc.
Regina, SK
18 days ago

Software Engineering Manager

Part Time / Full Time
Infoblox
Burnaby, BC
19 days ago

Logistics Manager

Part Time / Full Time
Lincoln Electric Company of Canada LP
Toronto, ON
19 days ago

Marketing Communications Manager

Part Time / Full Time
Express Employment Professionals - Ottawa East
Ottawa, ON
20 days ago

Summer Student Field Sales Representative

Part Time / Full Time
Go Sales
London, BC
23 days ago

Project Manager, Interiors Construction

Part Time / Full Time
Govan Brown & Associates
Toronto, ON
24 days ago

Human Resources Manager

Part Time / Full Time
Lincoln Electric Company of Canada LP
Toronto, ON
25 days ago

Internal Customer Service Support

Part Time / Full Time
ArdoVLM
Dollard-des-ormeaux, QC
25 days ago

Customer Account Specialist

Part Time / Full Time
ArdoVLM
Dollard-des-ormeaux, QC
25 days ago

Manager People and Culture

Part Time / Full Time
Houselink & Mainstay
Toronto, ON
1 month ago

Key Account Manager

Part Time / Full Time
ArdoVLM
Dollard-des-ormeaux, QC
1 month ago

Business Development Manager

Part Time / Full Time
oXya - Canada
Toronto, ON
1 month ago

Partner Account Manager (DevOps)

Part Time / Full Time
Rewind
Toronto, ON
1 month ago

Partner Account Manager (DevOps)

Part Time / Full Time
Rewind
Ottawa, ON
1 month ago

2024 Summer Sales Intern

Part Time / Full Time
Vantage Marketing Canada
Hamilton, ON
1 month ago

2024 Summer Solar Sales Intern

Part Time / Full Time
MySolar Group Ltd.
Burlington, ON
Get similar jobs delivered to your inbox.

Create a job alert for this search and be notified as soon as similar jobs are posted.

Get recruited and apply to jobs in seconds

Sous Chef Full Time

1 day ago
The Pint Public House
277 Front St W, Toronto, ON (map)

The Pint Public House is hiring a Sous Chef

 
$45000-48000/hr + $600/month in tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Afternoons, Evenings shifts

Job Perks & Benefits

Comfortable Dress Code
Flexible Schedule
Free Staff Meals
Paid Vacation

Job Description

Reports to: The Kitchen Manager.

Main Purpose of the Job:
The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to:
• Reaching all financial goals outlined in the annual operating budget
• Accountable for specific areas of P&L such as cost of food and kitchen labour
• Research, prepares and implements recipes that capture the company’s food philosophy
• Training and execution of new and stablished recipes
• Procures the best available products while maintaining cost of goods targets outlined in annual budget
• Oversees maintenance and repairs program for kitchen equipment
• Creates and promotes a positive atmosphere for team members, guests, supplier and all business partners and associates alike
• Resolve any guest concerns, complains or special request in a professional and efficient manner.
• Understands and upholds all internal policies and procedures, holds all team members accountable equally and fairly.
• Understands and upholds all regulations and requirements stablished by local, provincial and federal authorities, including but not limited to: Ontario ESA 2000, WSIB, DineSafe and Smart Serve.
• Oversees front and back of the house restaurant staff including servers, bartenders, food runners, hosts, server assistance, cooks, dishwashers and bar-backs

Reports to:
Store Head Chef.

Duties and Responsibilities:
• Documents, investigates, escalates and resolves all employee and guests incidents
• Ensures exceptional service standards are consistently met and that activities are carried out effectively and safely
• Inspects kitchen storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
• Reviews financial information such as sales, inventory, labour cost and cost of goods to monitor budget
• Meets with dining room and bar personnel to plan restaurant activities and special events.
• Performs other duties as required or assigned


Qualifications and Certificates
• 2+ years of management experience in a fast pace restaurant environment
• Culinary degree or equivalent experience
• High level of costumer service, demonstrated by their ability to listen, deal and resolve guest comments, concerns or complains
• Outstanding communication. Fluent in English is a must (written and spoken), knowledge of a second language is a plus
• Leadership and problem-solving skills
• High school diploma
• Knowledge of craft beer

Must complete the following courses or certifications prior to join our team:

• Food handler certification - https://www.toronto.ca/community-people/health-wellness-care/health-programs-advice/food-safety/food-handler-certification/
• Smart Serve - https://smartserve.ca/
• WHMIS - http://aixsafety.com/wp-content/uploads/articulate_uploads/WHMIS-2015-AIX-Safety-V3/story_html5.html
• AODA - https://www.aoda.ca/
• Workplace Violence & Harassment https://www.ccohs.ca/products/courses/violence_awareness/

Working Conditions:
• Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months.
• Hot conditions: Patio during the summer months
• Chemicals: We have a range of chemicals and will train you to use them safely and effectively.
• Schedule: Must be able to work a minimum of 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am). Work week consists of five shifts, a minimum of 48 hours, however hours may change based on business levels.

Physical Requirements

Strength Guidelines
• Able to lift 50 lbs
• Able to work on feet at a fast pace for 8 hours. Breaks will be provided as per ESA 2000.

Motion Parameters
• Have the ability to climb stairs frequently throughout the shift.
• The job may require squatting, kneeling, standing & walking
• Must be confident in carrying a tray.
• Will be required to work at a high output fast paced
• Have a sense of urgency

Vision and Hearing Requirements
• Will be required to read beverage recipes and adhere to them at all times
• Will be required to communicate with colleagues so an efficient service can run
• Will be required to operate the point of sale system and take credit card payments



Psychological Demands
• Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff.
• Have a strong mindset. The job can be challenging at times.
• Able to focus while having other tasks to-do.


Requirements

  • Food Safe Level 1
  • Food Safe Level 2
  • Work Permit

About The Pint Public House

Your headquarters for food, sports, drinks, and late night party fun! with award-winning wings, a large selection of draught beers, and walls of HDTV’s playing your favourite sports - The Pint Public House is Toronto’s favourite friendly neighbourhood sports pub.

View Company

Be the first to be notified about new Sous Chef jobs

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.