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Line Cook / Chef de Partie

Full Time
$44000/yr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON
28.5 km
16 hours ago

Bartender

Part Time / Full Time
$15/hr + tips
Beertown Etobicoke
8a Titan Rd, Etobicoke, ON
22.0 km
16 hours ago

Server

Part Time / Full Time
$15.5/hr + tips
Beertown Etobicoke
8a Titan Rd, Etobicoke, ON
22.0 km
3 days ago

Bartender

Part Time / Full Time
$15.5/hr + tips
CRAFT Beer Market Toronto
1 Adelaide St E, Toronto, ON
31.8 km
5 days ago

Bartender

Part Time
$16/hr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON
28.5 km
7 days ago

Bartender

Part Time / Full Time
St. Regis Hotel Toronto
325 Bay St, Toronto, ON
31.6 km
7 days ago

Bartender

Part Time
$15.5/hr
The Rose Theatre Brampton
1 Theatre Ln, Brampton, ON
4.2 km

Line Cook / Chef de Partie

Full Time
$44000/yr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON
28.5 km
12 days ago

Bartender

Part Time / Full Time
St. Regis Hotel Toronto
325 Bay St, Toronto, ON
31.6 km
12 days ago

Bartender

Part Time / Full Time
St. Regis Hotel Toronto
325 Bay St, Toronto, ON
31.6 km
21 days ago

Server

Part Time / Full Time
$15/hr + tips
CRAFT Beer Market Toronto
1 Adelaide St E, Toronto, ON
31.8 km
28 days ago

Server

Part Time / Full Time
$16/hr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON
28.5 km
19 days ago

Barback

Full Time
$17.5/hr + $6/hr in tips
The Ballroom
145 John St, Toronto, ON
30.8 km
29 days ago

Manager

Full Time
$45000-55000/yr + tips
Mira Restaurant
420A Wellington St W, Toronto, ON
30.6 km
1 month ago

Bartender (Restaurant)

Part Time / Full Time
W Toronto
90 Bloor St E, Toronto, ON
30.7 km
1 month ago

Bartender

Part Time / Full Time
St. Regis Hotel Toronto
325 Bay St, Toronto, ON
31.6 km
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Line Cook / Chef de Partie Full Time

10 days ago
La Banane Restaurant
227 Ossington Ave, Toronto, ON (map)
 28.5 km away

French fine dining Chef de Partie/Line Cook

 
$44000/yr + tips
calendar_today
Immediate Start
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5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Free Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

Restaurant La Banane is growing and we are looking for new members to join our Back of House team!

La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.

You will work with the best ingredients, learn the intricate and fundamental techniques of French cooking, and develop relationships with some of Canada's most talented hospitality professionals.

Our ideal candidate is a driven, reliable team player who has an active interest in their fellow team members' welfare, safety and development. They will maintain the highest standards of cleanliness, attention to detail and respect for the food and the equipment with which it is made.

Responsibilities:
- To create dishes to the exact specifications of the Chefs
- To complete all prep work in an orderly and timely fashion
- To maintain a clean and orderly work environment
- To arrive on-time and perform the duties outlined by our chef team, professionally and to the best of their ability.

Qualifications:
- Good attitude and a hunger for knowledge and growth
- Passion for fine food & culinary excellence
- Ability to work in an intense, fast paced environment
- Ability to build and nurture relationships with fellow team members
- Experience in a large busy restaurant is an asset

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Thank you for your interest in joining our team. We look forward to meeting with you!


Requirements

  • Work Permit

About La Banane Restaurant

La Banane is a tight knit team who take immense pride in our work and are constantly in pursuit of growth and learning in the world of fine French dining.

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