4818 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 3 years to less than 5 years
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Work conditions and physical capabilities
• Fast-paced environment
Personal suitability
• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
• Overtime required
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit