4981 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work site environment
• Noisy
• Cold/refrigerated
Work setting
• Meat processing and/or packing plant/establishment
Tasks
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
Food specialties
• Meat, poultry and game
Work conditions and physical capabilities
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
Weight handling
• Up to 45 kg (100 lbs)
Personal suitability
• Accurate
• Team player
• Punctuality
• Due diligence
Screening questions
• Do you have experience working in this field?
Employment terms options
• Day
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week

Requirements

• Work Permit