4818 Restaurant & Hospitality Jobs in Canada

Overnight Floor Houseperson

Job Description

A collection of heritage-driven, neighbourhood-centric hotels.

Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team. 

Position: Overnight Floor Houseperson – (Full-Time), The Postmark Hotel, Newmarket

The Role at a Glance: This position plays a key role in the housekeeping department, working as a team member to ensure all tasks are completed before a shift end in the hotel. 

Your Day To Day Duties:

• Cleaning designated areas including, but not limited to, restrooms, public areas, offices, and banquet rooms, sweeping / general cleaning of exterior building perimeter;   
• Perform tasks including, but not limited to, dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, and shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash    
• Greet guests in a friendly manner;  
• Report maintenance deficiencies and items in need of repair;   
• Stock and maintain supplies, as needed;   
• Perform deep cleaning tasks and special projects (for example mattress flipping, furniture moves, etc.), as needed;  
• Deliver guest requests and assist in cleaning guest rooms, as needed;   
• Assisting room attendants by removing dirty linen and garbage from their carts;   
• Assisting in robe and linen inventories;  
• Garbage disposal handling 
• Receiving hotel deliveries 
• Comply with all Archive standards, policies and procedures at all times. 
• Other tasks and responsibilities as assigned by management

You have:

• 1-2 years minimum experience in banquet/restaurant/bar/and hotel 
• Must be of legal age to serve alcohol
• Must be Smart Serve certified
• Ability to prioritize and multitask in a high volume environment
• The ability to remain calm in stressful situations
• Able to work a flexible schedule, including mandatory availability over weekends. 
• Open to working on different shifts including weekends, and holidays.

Special Requirements and Certifications:

• Must be Smart Serve Certified 
• Ability to meet the physical requirements of the job

• Flexible and long hours are sometimes required
• Ability to stand/walk during entire shift
• Able to lift up to 25lbs.

Requirements

• Work Permit