4818 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Will train
Tasks
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit
• Ensure health and safety regulations are followed
Equipment and machinery experience
• Conventional oven
• Deep fryer
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
Personal suitability
• Reliability
• Team player
• Initiative
• Positive attitude
Screening questions
• Are you available for shift or on-call work?
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 to 40 hours per week

Requirements

• Work Permit