4988 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Food safety/handling skills
Work conditions and physical capabilities
• Attention to detail
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Efficient interpersonal skills
• Ability to multitask
• Efficiency
Employment terms options
• Evening
• Shift
Employment terms options
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit