4981 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week
• Education: College/CEGEP
• Experience: 1 year to less than 2 years
Work setting
• Urban area
Budgetary responsibility
• $500,001 - $1,500,000
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Computer and technology knowledge
• Electronic cash register
• MS Office
• MS PowerPoint
• MS Word
• Spreadsheet
Security and safety
• Bondable
• Basic security clearance
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• On call
• Day
• Weekend

Requirements

• Work Permit