4988 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
• Cafeteria
• Catering firm
• Bistro
• Coffee shop
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Employment terms options
• Early morning
• Evening
• Shift
Employment terms options
• Flexible hours
• Weekend
• Overtime required
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit