7 days ago

Sous Chef

Full Time
$40000-45000/yr + $400/month in tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
15.5 km
5 days ago

Executive Sous Chef

Full Time
$17-26/hr
per se Social Corner
891 Homer St, Vancouver, BC
15.3 km
13 days ago

Chef

Full Time
$17-26/hr
per se Social Corner
891 Homer St, Vancouver, BC
15.3 km
18 days ago

Sous Chef

Full Time
$42000-50000/yr + tips
Haven Kitchen + Bar
19664 64 Ave, Langley City, BC
26.3 km
20 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$14-22/hr
JOEY Coquitlam
550 Lougheed Hwy, Coquitlam, BC
6.5 km
8 hours ago

Prep Cook

Part Time / Full Time
$15-19/hr + tips
The Lantern Public House
925 Brunette Ave, Coquitlam, BC
7.6 km
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$15/hr
JOEY Shipyards
125 Victory Ship Way, North Vancouver, BC
12.2 km
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$13-22/hr
Joey Restaurants Burnaby
1899 Rosser Ave, Burnaby, BC
7.9 km
28 days ago

Sous Chef

Full Time
$45000-50000/yr + tips
Saint St Grill
2510 St Johns St, Port Moody, BC
4.7 km

Get recruited and apply to jobs in seconds

Sous Chef Full Time

7 days ago
Tableau Bar Bistro
1181 Melville St, Vancouver, BC (map)
 15.5 km away

Sous Chef, Tableau Bar Bistro

 
$40000-45000/yr + $400/month in tips
calendar_today
Available from Jan 01
work_outline
5 shifts/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Description

Tableau Bar Bistro is looking for a dynamic and energetic Sous Chef to help lead our kitchen. This is a full-time position responsible for the day-to-day operations of a busy, fast paced kitchen.

You should have a passion for ingredient driven, modern French bistro cuisine, an experienced palate and the ability to lead an award winning culinary team.

Set in the beautiful Coal Harbour neighbourhood, Tableau Bar Bostro blends the classic culinary flavours of a modern Paris bistro with the seasonality of Pacific Northwest ingredients.

DUTIES AND RESPONSIBILITES:
– Select, train and develop your team in tandem with our Chef de Cuisine.
– Manage inventory, food and labour costs.
– Implement systems and overall organization with our dynamic management team.
– Conceive and execute seasonal menu innovation with our Culinary team; implement a consistently high level of cuisine though strong cooking skill.
– Serve as a leader and mentor within the restaurant team to inspire trust and transparency through strong coaching and training.
– Have a high level of organizational and communication skills.
– The ideal candidate should have a passion for French cuisine and beautiful ingredients, experience in a team oriented professional kitchen and be willing to grow with a dynamic hospitality company.

WHAT WE OFFER:
– An opportunity to join a growing, forward thinking management team within a progressive hospitality company that fosters upward mobility, training and teamwork.
– Competitive compensation and benefits.
– A workplace that values innovation, communication and a progressive hospitality management perspective.
– Full medical and dental benefits effective on start date.
– Mentorship, coaching and a strong leadership team as well as professional and personal development.

Interested applicants may apply online with resume attached.


Requirements

  • Work Permit

Medium tbb

About Tableau Bar Bistro

Downtown Vancouver/Coal Harbour

View Company

Be the first to be notified about new Sous Chef jobs near Port Moody, BC

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.