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13 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-20/hr + tips
DICED Discovery Restaurant
1515 Discovery St, Vancouver, BC
6.1 km
15 hours ago

Junior Sous Chef

Part Time / Full Time
$18-22/hr
JOEY Burrard
820 Burrard St, Vancouver, BC
0.2 km
1 day ago

Sous Chef

Full Time
$1/hr
Blue Water Cafe
1095 Hamilton St, Vancouver, BC
0.7 km
1 day ago

Prep Cook

Part Time / Full Time
$16.5-18/hr + tips
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC
0.5 km
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-18/hr + tips
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC
0.5 km
9 days ago

Manager

Full Time
$70000/yr
WestCana Services Inc.
15288 54a Ave unit 101, Surrey, BC
30.9 km
8 days ago

Line Cook / Chef de Partie

Full Time
$18-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
0.2 km
9 days ago

Sous Chef

Full Time Contract
$60000-65000/yr + tips
ARCHER
1152 Alberni St, Vancouver, BC
0.5 km
11 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-18/hr + tips
The Terminal Pub
115 12th St, New Westminster, BC
17.1 km
11 days ago

Sous Chef

Full Time
$1/yr
Mayfair Lakes Golf & Country Club
5460 Number 7 Rd, Richmond, BC
13.2 km
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-21/hr + tips
Good Co. Northwoods
2100 Dollarton Hwy, North Vancouver, BC
7.8 km
11 days ago

Chef de Cuisine

Full Time
$55000/yr
Earls Brentwood
4525 Lougheed Hwy., Burnaby, BC
8.9 km
14 days ago

Chef

Full Time
$50000/yr + tips
The Monocle Gastown
62 E Cordova St, Vancouver, BC
1.3 km
14 days ago

Line Cook / Chef de Partie

Full Time
$17-19/hr + tips
Great Bear Pub
5665 Kingsway, Burnaby, BC
12.1 km
20 days ago

Sous Chef

Full Time
$40000-50000/hr + $10000-15000/yr in tips
Ask For Luigi
305 Alexander St, Vancouver, BC
1.7 km
25 days ago

Sous Chef

Full Time
$35000-50000/yr + tips
Feast Restaurant
2423 Marine Dr, West Vancouver, BC
7.2 km
27 days ago

Junior Sous Chef

Full Time
$21-26/hr
Earls Bridge Park
3850 Lougheed Hwy, Burnaby, BC
7.6 km
12 days ago

Sous Chef

Part Time / Full Time
$28/hr + $15/hr in tips
Neue Catering
8171 Ackroyd Rd, Richmond, BC
12.4 km
28 days ago

Dishwasher

Part Time / Full Time
$17-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
0.2 km
29 days ago

Sous Chef

Full Time
$45000-60000/yr + tips
Browns Socialhouse Newport Village
215 Newport Dr, Port Moody, BC
21.3 km
30 days ago

Expeditor

Full Time
$15.65/hr + $100-125/day in tips
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC
0.2 km
1 month ago

Junior Sous Chef

Part Time / Full Time
Delta Hotels by Marriott Burnaby Conference Centre
4331 Dominion St, Burnaby, BC
8.8 km
17 days ago

Prep Cook

Part Time / Full Time
$16.33/hr
Parq Vancouver
39 Smithe St, Vancouver, BC
1.0 km
17 days ago

Sous Chef

Full Time
$25/hr + $4/hr in tips
Vault Restaurant & Hawthorne Beer Market
5764 176th Street, , BC
30.1 km
20 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-23/hr + tips
Fable Diner
151 E Broadway, Vancouver, BC
2.6 km
22 days ago

Sous Chef

Full Time
$60000/yr
Sylvia Hotel
1154 Gilford St, Vancouver, BC
1.7 km
30 days ago

Junior Sous Chef

Full Time
$18/hr
Fork Lift Kitchen + Bar
1480 Howe St, Vancouver, BC
1.1 km
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Line Cook / Chef de Partie Part Time / Full Time

13 hours ago
DICED Discovery Restaurant
1515 Discovery St, Vancouver, BC (map)
 6.1 km away

KITCHEN and SERVICE STAFF NEEDED

 
$16-20/hr + tips
calendar_today
Immediate Start
work_outline
2 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Comfortable Dress Code
Free Staff Meals
No Experience Required
Paid Training & Education
Uniform Allowance
Work/Life Balance

Job Description

DICED Culinary is hiring all kitchen and service positions.
Restaurant by the beach specializing in made from scratch burgers and brunch.
Must have a positive attitude and be willing to learn
Perfect summer employment location!
Options for year round work available!

Responsibilities: KITCHEN STAFF

-Set up and stocking stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow executive or sous chef’s instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standard
-Maintain a positive and professional approach with coworkers and customers

Requirements and skills

- Experience as a Line Chef, Restaurant Cook or Prep Cook (preferred)
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks


(Food Safe Level 1 an asset - successful applicant may obtain certification through DICED if they have not already done so).

Responsibilities: SERVICE STAFF
-Greet customers in a friendly, timely manner
-Communicate with ease and respect between customer and kitchen
-Ensure tables are cleared and cleaned promptly upon customer departure
-Be knowledgeable about menu items and be able to offer alternatives should customer allergies arise
-Ensure work stations are kept clean and organized at all times

(Serving it Right an asset - successful applicant may obtain certification through DICED if they have not already done so).


Requirements

  • Work Permit

About DICED Discovery Restaurant

We are a social purpose business bringing community together through good food and great experiences. To work with us means you become a force for the greater good. DICED operates its restaurant and catering company so that it can offset the cost of its online culinary training program, ensuring anyone with a desire to educate themselves for a career in the culinary field has affordable access.

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