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Line Cook / Chef de Partie

Full Time
$17-21/hr + tips
Honey Salt
39 Smithe St, Vancouver, BC
0.9 km
2 days ago

Pastry Chef

Full Time
$1/hr + tips
Thierry Mount Pleasant
265 E 10th Ave, Vancouver, BC
2.8 km
2 days ago

Sous Chef

Full Time
$48000-52000/yr + tips
Homer Street Café & Bar
898 Homer St, Vancouver, BC
0.5 km
2 days ago

Sous Chef

Full Time
$48000-52000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
0.6 km
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr + tips
Yolks Breakfast
1598 E Hastings St, Vancouver, BC
3.5 km
3 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-21/hr + tips
The Taphouse Guildford
15330 102a Ave, Surrey, BC
25.7 km
1 day ago

Dishwasher

Part Time / Full Time
$17-18/hr + tips
Lift Breakfast Bakery
101 Lonsdale Ave, North Vancouver, BC
4.5 km
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.5-20.5/hr + $2-3/hr in tips
Dominion Bar + Kitchen
13475 Central Ave, Surrey, BC
22.3 km
5 days ago

Sous Chef

Full Time
$45000-65000/yr + $2-3/hr in tips
Britannia Brewing Ladner LTD
4821 Delta St, Delta, BC
21.5 km
7 days ago

Junior Sous Chef

Part Time / Full Time
$18-22/hr
JOEY Burrard
820 Burrard St, Vancouver, BC
0.2 km
7 days ago

Sous Chef

Full Time
$40000-50000/yr + tips
Kitchen Table Restaurants
286 SW Marine Dr, Vancouver, BC
8.0 km
8 days ago

Chef

Full Time
$20.45/hr + tips
River Rock Casino Resort
8811 River Rd, Richmond, BC
9.5 km
7 days ago

Junior Sous Chef

Full Time
$45000-47500/yr + tips
Bar Susu
209 E 6th Ave, Vancouver, BC
2.4 km
8 days ago

Chef de Cuisine

Full Time
$23.29/hr + tips
River Rock Casino Resort
8811 River Rd, Richmond, BC
9.5 km
8 days ago

Sous Chef

Full Time
$58000/yr
River Rock Casino Resort
8811 River Rd, Richmond, BC
9.5 km
8 days ago

Sous Chef

Full Time
$59000-64000/yr + tips
Coast
1054 Alberni St, Vancouver, BC
0.3 km
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-18.5/hr + tips
DICED Discovery Restaurant
1515 Discovery St, Vancouver, BC
6.1 km
9 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Rodney's Oyster House Yaletown
1228 Hamilton St, Vancouver, BC
1.0 km
10 days ago

Line Cook / Chef de Partie

Part Time
$17/hr + tips
Westwood Plateau Golf - The Executive Course
1630 Parkway Blvd, Coquitlam, BC
23.0 km
11 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16.75-18/hr + $200-600/month in tips
John B Pub
1000 Austin Ave, Coquitlam, BC
18.8 km
11 days ago

Sous Chef

Full Time
$62000-68000/yr + tips
Black + Blue
1032 Alberni St, Vancouver, BC
0.3 km
11 days ago

Sous Chef

Full Time
$62000-68000/yr + tips
Riley's Fish & Steak
200 Burrard St, Vancouver, BC
0.7 km

Line Cook / Chef de Partie

Full Time
$17-21/hr + tips
Honey Salt
39 Smithe St, Vancouver, BC
0.9 km
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-22/hr + tips
Birdies Eats & Drinks
3850 Lougheed Hwy., Burnaby, BC
7.6 km
10 days ago

Line Cook / Chef de Partie

Part Time
$17/hr + tips
Westwood Plateau Golf & Country Club
3251 Plateau Blvd, Coquitlam, BC
24.5 km
14 days ago

Sous Chef

Full Time
$55000-60000/yr + $50-60/day in tips
Brix & Mortar
1138 Homer St, Vancouver, BC
0.8 km
15 days ago

Line Cook / Chef de Partie

Full Time
$17-19/hr + tips
Good Co. Granville
967 Granville St, Vancouver, BC
0.4 km
17 days ago

Line Cook / Chef de Partie

Full Time
$1/hr + tips
Thierry Mount Pleasant
265 E 10th Ave, Vancouver, BC
2.8 km
19 days ago

Sous Chef

Full Time
$48000-55000/yr
Moxies Langley
8828 201 St, Langley Twp, BC
35.6 km
20 days ago

Sous Chef

Full Time
$55000-65000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
0.7 km
13 days ago

Executive Sous Chef

Full Time
$50000-60000/yr + $3-6/hr in tips
The Acorn Restaurant
3995 Main St, Vancouver, BC
3.9 km
20 days ago

Junior Sous Chef

Full Time
$55000-65000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
0.7 km
22 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-19/hr + tips
Good Co. Northwoods
2100 Dollarton Hwy, North Vancouver, BC
7.8 km
22 days ago

Prep Cook

Part Time / Full Time
$17-19/hr + tips
Good Co. Northwoods
2100 Dollarton Hwy, North Vancouver, BC
7.8 km
23 days ago

Sous Chef

Full Time
$48000-52000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
0.9 km
25 days ago

Sous Chef

Full Time
$49000-55000/yr + tips
The Victor
39 Smithe St, Vancouver, BC
0.8 km
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr + tips
Grouse Mountain Resort
6400 Nancy Greene Way, North Vancouver, BC
9.9 km
30 days ago

Sous Chef

Full Time
$48000-60000/yr + tips
Browns Socialhouse Newport Village
215 Newport Dr, Port Moody, BC
21.3 km
24 days ago

Chef

Part Time / Full Time
$18-25/hr + tips
imagin restaurant concepts
6386 No. 3 Rd, Richmond, BC
12.9 km
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Line Cook / Chef de Partie Full Time

14 days ago
Honey Salt
39 Smithe St, Vancouver, BC (map)
 0.9 km away

Sous Chef, Cook 1 & 2, Pantry Cooks, Prep Cooks, Line Cooks

 
$17-21/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Discounted Staff Meals
Leadership Training
Medical/Dental Coverage
Paid Vacation
Staff Discount
Work/Life Balance

Job Description


Are you a culinary superstar who is passionate about hospitality, food and all things culinary? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!


COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver consisting of world class restaurants including Honey Salt, The Victor, BC Kitchen, and D/6 Bar & Lounge. Whet your appetite and embark on a culinary quest like no other in Vancouver. With five distinctly diverse restaurants and three impressive lounges turned nightlife destinations, there’s something for every urban adventurer.

We are looking for culinary experts including skilled Sous Chefs, Prep Cooks, Cook 1 & 2, and Pantry Cooks to join our world class restaurants!

If you are looking to grow your career in culinary, including events and catering, Parq Vancouver- Vancouver’s Premier Entertainment destination is looking for YOU to join our team!

We provide extensive career growth and comprehensive training in all areas within our culinary kitchens!

POSITION OVERVIEW

Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The culinary team assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Culinary team promotes the restaurants and acts as a positive role model and representative of Blau & Associates. Our culinary brigade continually strives for 100% guest satisfaction.

What we offer:

Comprehensive health, dental, vision care benefits
Competitive salary + tips for all BOH positions!
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq and affiliated partners!

RESPONSIBILITIES

Works in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducts regular inventory and ordering of products as required
Regularly inspects food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
Ensures food preparation is completed for a specific kitchen station and assembles or cooks items as required
Follows established sanitation standards, maintains a clean work station and assists with cleaning of the overall kitchen and service areas
Maintains a composed and professional demeanor while providing exemplary service
Is aware of menu items, menu and operational changes and communicates the information as appropriate
Protects the organization, guests and co-workers by adhering to applicable food, liquor, safety, and workplace standards, operational requirements and statutory compliance regulations
Ensures that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
Any other duties as assigned by the Executive Chef or their designated representative
QUALIFICATIONS

Have experience as a Cook in a similar environment such as a hotel, restaurant, catering or other fast paced high-volume establishment
A valid FOODSAFE certificate is considered an asset
Has a good command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Has a solid understanding of different cuisines and food preparation methods
Has solid problem solving, decision making, customer service and communication skills
Experience managing inventory and proper product use to eliminate waste and spillage
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to Is able to frequently lift and carry up to 24 kg/50 lbs
44 pounds
Has a flexible schedule

We look forward to hearing from you!


Requirements

  • Work Permit

About Honey Salt

CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD

A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

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