Line Cook / Chef de Partie

Part Time / Full Time
$15-17/hr + $1.5-5/hr in tips
Beach House Restaurant
150 25th St, West Vancouver, BC
7.2 km
20 hours ago

Host(ess)

Part Time / Full Time
$14.6-18/hr
Cactus Club Cafe Station Square
6200 McKay Ave, Burnaby, BC
10.5 km

Line Cook / Chef de Partie

Part Time / Full Time
$15-17/hr + $1.5-5/hr in tips
Beach House Restaurant
150 25th St, West Vancouver, BC
7.2 km
6 days ago

Dishwasher

Part Time / Full Time
$15/hr + tips
JESS' Restaurant
2179 W 41st Ave, Vancouver, BC
6.0 km
7 days ago

Dishwasher

Part Time / Full Time
$15/hr + $2.5-4/hr in tips
Havana
1212 Commercial Dr, Vancouver, BC
3.9 km
9 days ago

Dishwasher

Part Time / Full Time
$14.6/hr
Browns Socialhouse Brentwood
1908 Rosser Ave, Burnaby, BC
8.5 km
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-18/hr + tips
The Red Accordion
1616 Alberni St, Vancouver, BC
1.2 km
25 days ago

Dishwasher

Part Time
$15-16/hr + tips
per se Social Corner
891 Homer St, Vancouver, BC
0.5 km
29 days ago

Dishwasher

Part Time / Full Time
$14.65/hr + tips
St James's Well Irish pub
248 Newport Dr, Port Moody, BC
21.4 km
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15/hr + tips
White Spot Coquitlam
500-3025 Lougheed Hwy, Coquitlam, BC
23.8 km
21 days ago

Dishwasher

Part Time / Full Time
$15/hr + tips
Earls Robson
1185 Robson St, Vancouver, BC
0.5 km
11 days ago

Line Cook / Chef de Partie

Full Time
$15-17/hr + tips
Harbour Oyster Bar
1408 Commercial Dr, Vancouver, BC
3.9 km
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15/hr + tips
White Spot Coquitlam
500-3025 Lougheed Hwy, Coquitlam, BC
23.8 km
21 days ago

Dishwasher

Part Time / Full Time
$15/hr + tips
Earls Robson
1185 Robson St, Vancouver, BC
0.5 km

Get recruited and apply to jobs in seconds

Line Cook / Chef de Partie Part Time / Full Time

4 days ago
Beach House Restaurant
150 25th St, West Vancouver, BC (map)
 7.2 km away

Hiring for all Kitchen Positions

 
$15-17/hr + $1.5-5/hr in tips
calendar_today
Immediate Start
work_outline
3 shifts/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Leadership Training
Staff Discount

Job Description

The Beach House restaurant is THE place to be on the North Shore for sophisticated seafood + wine, with engaging service and a fun atmosphere. We are known as the place to celebrate, relax, and enjoy life! This newly renovated heritage building yields stunning oceanfront views and cultivates a space for the community to come together and savour experiences that create memories for a lifetime.

Start date would be immediately!

Line Cook/Prep Cook:

Day and night, you are the soul of Beach House. Working the kitchen line is like playing on a sports team during the playoffs. Each station brings their ‘A’ game and works together to produce culinary masterpieces.

As a Line Cook / Prep Cook, you’ll:
• Be the hands and heart behind delivering on our mission of delivering irresistible food to our guests
• Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders
• Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
• Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.

What you bring to the line:
• The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.
• Huge pride in the ability to juggle multiple tasks at once, a willingness to learn and an openness to feedback, coaching and mentorship.
• Communication skills that foster teamwork and coordination up and down the line.
• Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 is a bonus).
• The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).


Dishwasher:

The recruit (dishwasher) is the bread and butter to a successful restaurant. A restaurant can operate without a Head Chef or GM for a day successfully but we can’t operate for more than a few hours without YOU. Teamwork is the name of the game here. You will work side by side with passionate, like-minded people who want to succeed. You help ensure the Beach House environment is unbelievably clean and organized. If you’re interested in starting your career in the kitchen, this is the foundation of all our chefs’ careers. P.S. our very own President started as a Recruit! Say hello to possibility!

As a Dishwasher, you’ll:
• Be a key contributor in the restaurant’s ability to deliver quality and engaging experiences for each guest.
• Prioritize and process requests for clean tools and equipment, executing on flawless operations.
• Prevent machinery downtime with proactive maintenance efforts and ongoing attention to working quality of all tools and equipment.
• Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your area, and quality and efficiency of your work.

What you bring to the team:
• The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day
• A willingness to learn and an openness to feedback, coaching and mentorship
• The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit)


Requirements

  • Work Permit

Medium screenshot2019 09 07at10.08.56am

About Beach House Restaurant

Waterfront Restaurant

View Company

Be the first to be notified about new Line Cook / Chef de Partie jobs near Vancouver, BC

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.