ZUBU
serves up authentic Japanese ramen and appetizers with West Coast flare. With a strong focus on food quality and guest services, ZUBU has quickly become one of the leaders in Japanese cuisine, with a mission to bring communities together through addictive food and charitable donations.
Permanent, full-time; 30-40 hours per week; $20.00 per hour.
Plus extended health and dental benefits after completion of 3 months' probation period, and bonus available based on sales performance.
Education and Experience Requirements:
High school diploma
-2-years of experience as a line cook, restaurant cook, or prep cook
-Experience with various cooking methods and procedures
-Familiar with industry best practices
Line Cook Job Responsibilities:
-Sets up and stocks food items and other necessary supplies.
-Prepares food items by cutting, chopping, mixing, and preparing sauces.
-Cooks food items by frying, and other cooking methods to specified recipes and standards.
-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
-Cleans and sanitizes cooking surfaces at the end of the shift.
-Performs inventory checks and completes food storage logs.
-Be efficient
-Deal with hot food, fresh or raw food (fish).
-Cleaning and dishwashing
-Working and communicating with a team.
ZUBU is an ALL-NEW Japanese Restaurant with a modern concept. Bringing together the best Japan has to offer. Ramen, Gyoza, Temaki, Donburi, Otsumami are prepared with the highest standards of quality. ZUBU's goal is to bring communities together through authentic cuisine in a casual, fine dining environment.
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