I worked several positions and did extra work outside my role for no additional raise despite having three positions I was working due to their need. I loved it until it wasn't working anymore, I felt taken advantage of and some of the management at the time was very toxic. I know at least one of those managers no longer works there so I do hope it's improved. Nothing is ever going to be perfect and for that reason I'd still recommend working here to a friend and would consider returning in the future.

Excellent environment to learn and grow. Tip-outs can be a bit lopsided, it's really the only main drawback. Everyone is highly motivated and has strong skills to learn from. Would recommend to others, provided money isn't a main focus. The opportunities to grow there are immense. Great stories from working there.

Pros: Great money for a bussing job. The management and coworkers were generally good people and highly professional, though there were a few prickly pears. Training was thorough.
Cons: Upper management was sleazy and made poor decisions on the menu & kitchen. Restaurant attracted a lot of difficult customers due to being an overpriced steak house in a castle. Vibe was generally stressful because of clientele and upper management.