Are you a culinary superstar who is passionate about hospitality, food and all things culinary? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!
COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver consisting of world class restaurants including Honey Salt, The Victor, BC Kitchen, and D/6 Bar & Lounge. Whet your appetite and embark on a culinary quest like no other in Vancouver. With five distinctly diverse restaurants and three impressive lounges turned nightlife destinations, there’s something for every urban adventurer.
We are looking for culinary experts including skilled Sous Chefs, Prep Cooks, Cook 1 & 2, and Pantry Cooks to join our world class restaurants!
If you are looking to grow your career in culinary, including events and catering, Parq Vancouver- Vancouver’s Premier Entertainment destination is looking for YOU to join our team!
We provide extensive career growth and comprehensive training in all areas within our culinary kitchens!
POSITION OVERVIEW
Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The culinary team assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Culinary team promotes the restaurants and acts as a positive role model and representative of Blau & Associates. Our culinary brigade continually strives for 100% guest satisfaction.
What we offer:
Comprehensive health, dental, vision care benefits
Competitive salary + tips for all BOH positions!
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq and affiliated partners!
RESPONSIBILITIES
Works in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducts regular inventory and ordering of products as required
Regularly inspects food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
Ensures food preparation is completed for a specific kitchen station and assembles or cooks items as required
Follows established sanitation standards, maintains a clean work station and assists with cleaning of the overall kitchen and service areas
Maintains a composed and professional demeanor while providing exemplary service
Is aware of menu items, menu and operational changes and communicates the information as appropriate
Protects the organization, guests and co-workers by adhering to applicable food, liquor, safety, and workplace standards, operational requirements and statutory compliance regulations
Ensures that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
Any other duties as assigned by the Executive Chef or their designated representative
QUALIFICATIONS
Have experience as a Cook in a similar environment such as a hotel, restaurant, catering or other fast paced high-volume establishment
A valid FOODSAFE certificate is considered an asset
Has a good command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Has a solid understanding of different cuisines and food preparation methods
Has solid problem solving, decision making, customer service and communication skills
Experience managing inventory and proper product use to eliminate waste and spillage
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to Is able to frequently lift and carry up to 24 kg/50 lbs
44 pounds
Has a flexible schedule
We look forward to hearing from you!
CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
