What does a Prep Cook do?
A first cook in the prep kitchen is responsible for the production day as well. Taking the lessons learned in training to produce production items menu items for a multitude of guests in a timely manner. They maintain their environment and are uncompromising in their commitment to quality. During peak time they will be called on to support the line, ensuring guests receive timely service from the kitchen team. During down time they work to reset the restaurant for the following day's operations.
Compensation will be $18 to $22.00 hourly. This is a combination of wages as well as house tips which are paid out weekly.
It is our intent to hire for full time positions but there are part time positions available as well for the right candidates.
Availability is negotiable, however, applicants must be available Friday, Saturday and Sunday.
Day Shifts can start as early as 8 am.