59 jobs near City of Montreal, QC, Canada

Position Located at Montreal Airport!

Understand that our guest is our #1 priority.
 Greet guests in a courteous and friendly manner (where applicable).
 Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
 Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
 Handles, stores, and rotates all products properly.
 Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
 Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
 Complete opening, on-going, and closing checklists as required.
 Return all items used during your shift to the proper place, clean and organize all work and storage areas
including all coolers and refrigerators), empty and re-line all trash containers.
 Assumes 100% responsibility for quality of products served.
 Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
 Other duties as assigned.

Required Education & Experience
 One year experience working in food service environment is essential.
 High school diploma preferred.
 Verbal and written communication is essential. Able to read, speak and understand English and/or French in order to communicate with guests and other staff.
 Experience in dealing with problems involving customer service.
 Food Handlers permit as required by law.
 Ability to stand and work in confined spaces for long periods of time.

Position Type / Expected Hours of Work
This is a full-time position. Must have availability to work weekdays and weekend. Hours of employment are contingent on business needs, work required and/or as job duties demand.

Work Environment
This job operates in an airport environment, both pre- and post-security. This role routinely will have to maintain a safe and clean work environment, where chemicals are utilized to clean kitchen appliances such as, stoves, burners, ovens, sinks, refrigerator, and knives. This role will also need to be able to utilize computer systems and work-related electronic devices. The team member will be exposed to extreme temperatures while completing essential job tasks and duties.


Physical Demands
SSP Canada complies with all applicable provincial or local laws. Consistent with those requirements, SSP Canada will reasonably accommodate qualified individuals with a disability if such accommodation would allow the individual to perform the essential functions of the job, unless doing so would create an undue hardship. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

While performing the duties of this job, the team member is regularly required to communicate with fellow team members and be able to accurately exchange information in these situations; constantly move about to the company’s location(s) within the airport environment; operate a POS system, must be able to distinguish flavors when testing recipes to be prepared for guests; may be required to lift up to 25lbs about 50% of the time when receiving inventory or distributing product to company outlets; constantly exposed to both hot and cold temperature conditions. The team member is required and must have the ability to sit, stand, walk, kneel, crouch, stoop, reach, twist, and lift for extended periods of time.

Work Authorization/Security Clearance
Must be able to establish eligibility to work in Canada. This position requires Transportation Security clearance through Transport Canada.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

SSP Canada is an equal opportunity employer and does not unlawfully discriminate against team members and applicants for employment on the basis of race, color, ancestry, national origin, citizenship, age, physical or mental disability, medical condition, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, political affiliation, genetic information, union activity or any other bases protected by law. All SSP Canada employees, other workers and representatives are prohibited from engaging in unlawful discrimination.

DETAILS
Salary $17.50 - $18.50/ Hour (depending on job duties and location)
Schedule Full Time and Part Time
Location Montreal Pierre Elliot Trudeau International Airport
Category Food and Beverage
Cuisine Food Service
SKILLS
Culinary Degree/Training
By applying you confirm you have these skills.

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Requirements

• Food Safe Level 1
• Work Permit