Job Overview
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!
What You Need to Succeed
• The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
• Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes
• Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!
• Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop
Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience.
Great People
When you visit us, you’ll notice we hire team members and managers with the hospitality gene. That means our people are dedicated and passionate about delivering our promise - the ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. For example, each year we train over 500 managers as part of our Manager in Training that takes places over 8-10 weeks in our restaurants and at our Restaurant Support Center in Orlando.
