Good for a short while
Written by a Chef in Vancouver, BC on Nov 21, 2022
- Coworkers
- Tips/Tip-Out
- Location
Not bad to start but not a cuisine driven place.
Written by a Chef in Vancouver, BC on Nov 21, 2022
Not bad to start but not a cuisine driven place.
Written by a Prep cook in Vancouver, BC on Nov 19, 2022
The job is ok to start out but if you want to advance to another department good luck, if they don’t think your right for the part they wont move you. The tip out for BOH is very low compared to other places.
Written by a Dishwasher in Vancouver, BC on Sep 08, 2022
Great environment to work
Written by a Server in Vancouver, BC on Aug 01, 2022
The vibe as an employee is very negative. Management is petty and unprofessional. Certain managers like to take advantage of their authority by being condescending, belittling, scrutinizing and being straight up rude for no good reason. Training i...
Read MoreThe vibe as an employee is very negative. Management is petty and unprofessional. Certain managers like to take advantage of their authority by being condescending, belittling, scrutinizing and being straight up rude for no good reason. Training is poor, then employees get scolded for their performance after not being trained properly.
HideWritten by a Bar manager in Vancouver, BC on Jun 18, 2022
Great crew members