I loved my time working at this location. It was a little while back and don't know how it is now, but I had a blast when I was there. The people were amazing and I always took home a good amount in tips. It was a big tip out, but the chefs deserved it! Still came home with a lot of money.

If you're ok with management being 20 years old with no experience telling you when and who to cut work at this place. As well as a "CDC" harassing women on shift!

The only upside, if you're experienced and can prove it, you can basically run this restaurant the way you want.

Shifts are cut an hour before you’re supposed to show up.
Tip out is ridiculously high, and you’ll only ever have a 3 table section.
Management will only ever give positive feedback but fire individuals for superficial reasons. I watched several people get fired for very minute reasons. No job security.
They constantly make comments about your appearance, seems like they are more focused on how you look rather than the service you provide.

All in all, I’d just say stay away. They’ve lost a lot of their “core values” and “family” atmosphere.

-Shifts are often cut samde day with only 1-2 hours warning
-intentionally understaffed in order to avoid paying employees
-at least 50% of your tips go to back of house
-server assistants make less than 20 dollars on certain shifts despite carrying 25lb loads for hours