Good tips, great work-life balance in hours
Written by a Line cook / chef de partie in Vancouver, BC on Jun 24, 2024
- Tips/Tip-Out
- Hours
The hours are steady, and great if you're a morning person. Tips are some of the best I've seen in the industry. But breaks are unpaid (If you're able to have one, because sometimes it's so busy), and there is no consistency with training. BOH man...
Read MoreThe hours are steady, and great if you're a morning person. Tips are some of the best I've seen in the industry. But breaks are unpaid (If you're able to have one, because sometimes it's so busy), and there is no consistency with training. BOH management and owners will always be telling you different methods for plating, and is a tough environment for asking questions. Advancements are also given based on favorability.
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