- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service Supervision
- 11-15 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate Computer and technology knowledge
- MS Excel Work conditions and physical capabilities
- Attention to detail Personal suitability
- Organized
- Team player Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Mucho Burrito
Mucho Burrito in Abbotsford, BC
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