Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 80 to 81 hours bi-weekly
Education:
Expérience:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Filipino; Pilipino
Co-ordinate special events
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Safe Food Handling certificate
International
Filipino cuisine
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Use of artificial intelligence
7 months to less than 1 year
Evening
Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime available
Dental plan
Disability benefits
Health care plan
Vision care benefits
Paid time off (volunteering or personal days)

cook Part Time / Full Time

Job Description

Requirements

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