pastry maker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Other trades certificate or diploma Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery Food specialties
- Desserts and pastries
- Cake decorating Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Early morning Experience
- 2 years to less than 3 years Employment terms options
- Morning
- Day Health benefits
- Dental plan
- Disability benefits Other benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 25 to 40 hours per week
Requirements
- Work Permit
About La Panetière
La Panetière in Anjou, QC
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