- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
assistant manager, restaurant Part Time / Full Time
assistant manager, restaurant
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About ARBORG HOTEL
ARBORG HOTEL in Arborg, MB
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