- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Security and safety
- Bondable Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About BALGONIE TAVERN AND RESTAURANT
BALGONIE TAVERN AND RESTAURANT in Balgonie, SK
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