sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Durée de l'emploi: Occasionnel
- Langue de travail: Anglais
- Heures de travail: 10 to 19 hours per week
- Education:
- Expérience: Education
- Other trades certificate or diploma
- or equivalent experience Work setting
- Rural area
- Resort Ranks of chefs
- Head chef
- Sous-chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food Supervision
- 1 to 2 people Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate Cuisine specialties
- Vegetarian Food specialties
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Security and safety
- Criminal record check Transportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods Own tools/equipment
- Tools
- Uniform Personal suitability
- Leadership
- Organized
- Team player Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Flexible hours Experience
- 5 years or more Financial benefits
- As per collective agreement
Requirements
- Work Permit
About Grail Springs Wellness Retreat
Grail Springs Wellness Retreat in Bancroft, ON
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