Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 44 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Prepare and cook meals or specialty foods
Cook
Sushi preparation techniques
Japanese cuisine
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Evening
1 year to less than 2 years
Shift
Morning
Night
Day
Weekend
Dental plan
Health care plan
Gratuities
Group insurance benefits
Other benefits
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship, coaching and/or networking opportunities for youth
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

cook Part Time / Full Time

Job Description