Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
Other trades certificate or diploma
Cooking and related culinary arts, general
Relocation costs covered by employer
Sous-chef
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Evening
Shift
2 years to less than 3 years
Morning
Day
Weekend
Dental plan
Health care plan
Gratuities
Other benefits
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

sous-chef Part Time / Full Time

Job Description