- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service Certificates, licences, memberships, and courses
- Safe Food Handling certificate Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask Employment terms options
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
restaurant assistant manager Part Time / Full Time
restaurant assistant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Tim Hortons
Tim Hortons in Beaumont, AB
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