- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work setting
- Supermarket and meat department Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities
- Fast-paced environment
- Hand-eye co-ordination Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 33 to 37.5 hours per week
retail butcher Part Time / Full Time
retail butcher
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About BAILEY'S HALAL MEATS AND GROCERY STORE
BAILEY'S HALAL MEATS AND GROCERY STORE in Bedford, NS
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