- Education:
- Expérience: Education
- College/CEGEP
- or equivalent experience Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Recruit and hire staff Supervision
- Working groups Cuisine specialties
- Canadian Food specialties
- Eggs and dairy Area of work experience
- Manager Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About EGGSQUIS BELOEIL
EGGSQUIS BELOEIL in Beloeil, QC
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