maître d' Part Time / Full Time
maître d'
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Supervise staff
- Train staff
- Advise on wine selection and serve wine
- Balance and deposit cash
- Hire and dismiss staff
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Provide general information on community services
- Receive customers' reservations and assign tables
- Receive payments from customers Supervision
- 11-15 people Transportation/travel information
- Travel expenses paid by employer Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Work under pressure Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Team player Employment terms options
- Early morning
- Evening
- Flexible hours Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
Requirements
- Work Permit
About Restaurant Coureur des bois
Restaurant Coureur des bois in Beloeil, QC

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