Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
No degree, certificate or diploma
Remote location
Room and board provided
Staff accommodation provided
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Green economy sector
Specialized environmental skills and knowledge
Criminal record check
Fast-paced environment
Repetitive tasks
Standing for extended periods
Reliability
Team player
Early morning
Evening
Shift
Morning
Experience an asset
To be determined
Day
Weekend
Overtime required
Overtime available
Involves duties and responsibilities that lead to positive environmental outcomes
Bonus
Gratuities
Free parking available
On-site amenities
On-site housing options
On-site recreation and activities
Team building opportunities
Transportation provided by employer

dishwasher Part Time / Full Time

Job Description

Requirements

About Knight Inlet Lodge

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