Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 40 to 60 hours per week
Education:
Expérience:
Other trades certificate or diploma
or equivalent experience
Staff accommodation provided
Room and board provided
Remote location
Hotel, motel, resort
Chef
Sous-chef
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Criminal record check
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Early morning
Evening
Shift
Morning
Experience an asset
To be determined
Day
Weekend
Overtime available
Bonus
Gratuities
Free parking available
On-site amenities
On-site housing options
On-site recreation and activities
Transportation provided by employer

sous-chef Part Time / Full Time

Job Description

Requirements

About Knight Inlet Lodge

Be the first to be notified about new sous-chef jobs near Black Creek, BC