- Education: Registered Apprenticeship certificate
- Experience: 3 years to less than 5 years
- or equivalent experience Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards Employment terms options
- Evening Employment terms options
- Morning
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
restaurant supervisor Part Time / Full Time
restaurant supervisor
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Les rôtisseries St-Hubert Ltée
Les rôtisseries St-Hubert Ltée in Boisbriand, QC
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