cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening
- Flexible hours
- Day
- Weekend Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Restaurant la Sagouine
Restaurant la Sagouine in Bouctouche, NB
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