Work Term: Permanent
Work Language: English
Hours: 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: Will train
Rural area
Restaurant
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Own transportation
Public transportation is not available
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Participates in a government or community program or initiative that supports newcomers and/or refugees
Supports newcomers and/or refugees with foreign credential recognition
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Participates in a government or community program or initiative that supports Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Participates in a government or community program or initiative that supports members of visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

kitchen helper Part Time / Full Time

Job Description

Requirements

About Boyle Truck Stop Restaurant

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