cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year Work setting
- Restaurant Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding Personal suitability
- Flexibility
- Reliability
- Team player
- Time management Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position? Employment terms options
- Early morning Employment terms options
- Evening
- Morning
- Day
- Weekend Health benefits
- Health care plan Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Requirements
- Work Permit
About Swiss Chalet & Harvey's - Bracebridge
Swiss Chalet & Harvey's - Bracebridge in Bracebridge, ON
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