Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Various locations
0 - $100,000
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
More than 20 people
Accounting software
Electronic cash register
MS Excel
MS Office
MS Outlook
Point of sale system
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Early morning
Recognized employer
Evening
2 years to less than 3 years
Flexible hours
Morning
Day
Weekend
Overtime available
Dental plan
Vision care benefits
Group insurance benefits
Registered Education Savings Plan (RESP)
Registered Retirement Savings Plan (RRSP)
Tax-Free Savings Account (TFSA)
Deferred Profit Sharing Plan (DPSP)
Other benefits
Wellness program

district manager, canteen service Part Time / Full Time

Job Description