Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Rural area
Food service establishment
$1,500,001 - $4,000,000
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Staff in various areas of responsibility
Electronic cash register
MS Excel
MS Outlook
MS Windows
MS Word
Spreadsheet
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Early morning
Evening
1 year to less than 2 years
Shift
Morning
Night
Day
Weekend
Dental plan
Health care plan
Group insurance benefits
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship, coaching and/or networking opportunities for youth
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

fast food restaurant manager Part Time / Full Time

Job Description

Requirements

About Firehouse Subs

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