Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 45 hours per week
Education:
Expérience:
No degree, certificate or diploma
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervisory Experience
5-10 people
11-15 people
16-20 people
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Early morning
Evening
Shift
Flexible hours
Morning
Night
On call
Experience an asset
To be determined
Day
Weekend
Dental plan
Health care plan
Gratuities

assistant manager, restaurant Part Time / Full Time

Job Description