manager, restaurant Part Time / Full Time
manager, restaurant
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years Tasks
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Industria Pizzeria + Bar - Brossard
Industria Pizzeria + Bar - Brossard in Brossard, QC
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