Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 40 hours per week
Education:
Expérience:
College/CEGEP
or equivalent experience
Hindi
Urdu
Panjabi; Punjabi
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
MS Excel
MS Office
MS Word
Point of sale system
Driver's validity licence check
Valid driver's licence
Own vehicle
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Ability to multitask
Do you have experience working in this field?
Early morning
Evening
Morning
5 years or more
Night
Day
Weekend
Overtime available
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities
Parking available

restaurant manager Part Time / Full Time

Job Description

Requirements

About Jabeen's Cuisine

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