Line Cook / Chef de Partie Full Time

Nisi Greek Taverna

At Nisi, we believe exceptional dining starts long before the plate reaches the table — it begins with passion, precision, and pride in every ingredient.

We are looking for energetic, dependable, and culinary-driven Line Cooks to join our dynamic kitchen team. If you thrive in a fast-paced environment, take pride in consistency, and love creating dishes that leave lasting impressions, we would love to meet you.

This is more than a cooking role — it’s an opportunity to become part of a team that values craftsmanship, teamwork, professionalism, and unforgettable guest experiences.

What You’ll Bring to the Guest Experience

As a Line Cook at Nisi, you are responsible for creating an exceptional culinary journey through precision, consistency, and execution.

Food Preparation & Culinary Execution

• Prepare and cook menu items according to recipes, chef standards, and plating expectations
• Execute dishes with speed, consistency, and pride during service
• Maintain mise en place levels throughout the shift
• Follow all ticket timing and communication standards with Expo and Chef
• Support daily prep production including proteins, sauces, vegetables, and garnishes
• Execute features and chef specials with attention to detail
• Ensure every plate leaving the kitchen reflects Nisi’s quality standards

Station Readiness & Kitchen Excellence

• Arrive shift-ready with your station fully stocked and organized
• Maintain a clean, efficient, and service-ready workstation
• Monitor product levels and communicate low inventory proactively
• Rotate stock using FIFO and proper labeling standards
• Support opening, shift change, and closing duties to standard
• Keep equipment, tools, and stations organized throughout service

Food Safety & Cleanliness

• Follow all food safety, sanitation, and hygiene standards
• Maintain safe temperatures, storage, and product handling
• Sanitize cutting boards, knives, surfaces, and equipment consistently
• Keep kitchen floors clean, dry, and hazard-free
• Ensure all prep items are labeled, dated, and stored properly
• Contribute to a clean and organized BOH culture

Teamwork & Kitchen Support

• Support fellow cooks, prep team, dish, and leadership as needed
• Communicate clearly on ticket times, refires, and 86’d items
• Step into different stations when service requires support
• Embrace coaching, growth, and culinary development opportunities
• Contribute to a positive, high-performance kitchen culture

What We’re Looking For

We’re searching for culinary professionals who bring:

• A strong work ethic and sense of urgency
• Passion for food quality and presentation
• Strong communication and teamwork skills
• High attention to detail and consistency
• The ability to stay calm and focused in high-volume service
• A team-first mindset
• A desire to learn, grow, and build a career in hospitality

Qualifications

• Previous line cook, prep cook, or kitchen experience preferred
• Strong knife skills and cooking fundamentals
• Knowledge of food safety and sanitation standards
• Experience in high-volume kitchens is an asset
• Ability to stand for long periods (up to 8 hours)
• Ability to lift up to 50 lbs
• Flexible availability including evenings, weekends, and holidays

Why Join Nisi

At Nisi, we don’t just cook food — we create experiences.

You’ll join a culture built on:

• culinary pride
• professional growth
• strong leadership
• teamwork and accountability
• energy and excellence
• opportunities to grow into leadership and chef roles

If you take pride in every plate and want to be part of a team committed to unforgettable dining experiences, we’d love to welcome you.

Come help us create moments guests remember long after the meal ends.