Line Cook / Chef de Partie Part Time / Full Time

Pay: CA$19.00 - CA$20.00 per hour

Job description:

Culinary Team Member

Hop & Vine Taphouse – Burnaby

Hop & Vine Taphouse is hiring experienced, dependable Culinary Team Members to join our busy kitchen.

This is a hands-on, all-around kitchen role that includes line cooking, food preparation, dishes, cleaning, stocking, and helping wherever needed to keep service running smoothly.

Position Details

Start Date: ASAP
Hours: Full-time and part-time
Pay: $19.00–$20.00 per hour, plus gratuities averaging an additional $4.00–$5.00 per hour

What We’re Looking For

You are a strong fit if you:

• Have previous kitchen or restaurant experience
• Take pride in preparing quality food
• Work well in a fast-paced environment
• Can multitask and maintain a sense of urgency
• Communicate well and contribute positively to the team
• Are dependable, organized, and willing to help in all areas of the kitchen
• Are available to work evenings, weekends, and some late-night shifts

Responsibilities

• Prepare and cook menu items consistently
• Complete food preparation and restocking
• Follow proper food-handling and sanitation procedures
• Maintain clean and organized work areas
• Assist with dishes and general kitchen cleaning
• Support the kitchen team throughout service

What We Offer

• Competitive wages and gratuities
• Flexible full-time and part-time scheduling
• Staff discounts
• A positive and energetic work environment
• Opportunities to develop your skills and advance

Scheduling Information

Weekend and evening availability is required. Some shifts may end at 1:00 a.m.

Typical shifts may include:

• 10:00 a.m.–6:00 p.m.
• 4:00 p.m.–12:00 a.m.
• 5:00 p.m.–1:00 a.m.

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Language:

• English (preferred)

Work Location: In person