Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
Bachelor's degree
or equivalent experience
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Recruit and hire staff
Analyze a company's financial records to assess its competitiveness or market value
Food safety/handling skills
Food Safety Certificate
MS Excel
Point of sale system
Valid driver's licence
Own vehicle
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Standing for extended periods
Flexibility
Organized
Reliability
Team player
Ability to multitask
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
2 years to less than 3 years
Flexible hours
Morning
On call
Day
Weekend

restaurant manager Part Time / Full Time

Job Description