- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Ability to multitask Employment terms options
- Evening
- Shift Employment terms options
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
assistant manager - food services Part Time / Full Time
assistant manager - food services
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Burns Lake Food Market
Burns Lake Food Market in Burns Lake, BC
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