- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work site environment
- Cold/refrigerated
- Odours
- Noisy Work setting
- Meat processing and/or packing plant/establishment Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Personal suitability
- Judgement
- Organized
- Team player
- Reliability Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
meat packing supervisor Part Time / Full Time
meat packing supervisor
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About C&N MEAT
C&N MEAT in Calgary, AB
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